Hubby made them lunch of guacamole and chips. It's really good to eat light in this heat. Simply just mash a good avacado with minced cilantro and stir in some chopped firm tomatoes. LOL His guacamole never stays around long enough to brown so no lemon juice needed.
Notice the glare it is flipping HAWT outside?
Start with bite sized tripe, spilt pig hooves, hominy, onions, garlic, crushed red pepper, salt, pepper, tomato sauce, Mexican Oregano split, put into a crock pot with some ingrediants.
Cook on high for 6 hrs to soften the meat. Waa Laaaaaaaaaaaaa, menudo. Not for the faint hearted and this is known as the hangover cure. LOL Don't know about that but, it took me about 12 years to develop a taste for this dish and to cook it.
This is the view from Husky, we are getting along quiet well. I love how easy she turns and how smoothly she cuts. Like a warm knife through butter; we are the perfect marriage between farm hen and machine. ~:>